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Eight courses of fish
Seven courses of beef
Oven-baked fish
More fish (Red talapia,
Sea bass, Red snapper,
Salmon, Striped bass ...)

A
A la carte
Abalone
Alligator steak
Appetizers

B
Beef
Beer
Beverage (1)
Beverage (2)
Beverage (3)

C
Calamari
Chicken
Chicken wings
Chow fun
Chow mein
Clam
Cocktails
Cold salad
Conch
Crab
Crab (soft-shelled)

D
Dessert
Duck

E
Eel (fresh water)
Egg noodles
Egg rolls
Eight courses of fish
OUR MENU
F
Family meal combo (1/3)
Family meal combo (2/3)
Family meal combo (3/3)
Fish (catfish, red
snapper,  salmon, sea
bass, striped bass,
talapia)
Fondue (vinegar)
Fried rice
Frog leg

G
Geoduck
Glass noodles
Goat meat

H
Hot pot soup

I

J

K

L
Liquor (hard)
Lobster
Louisiana style
Lunch specials

M
Mussel

N

O
Oc len xao dua
Octopus (baby)
Oven-baked fish
Oyster
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We will try our best to keep our menu current.  However, there
will be instances where time will not permit us to do so.  In such
case, there may be some discrepancies regarding the pricing
and item(s) availability.  For this, we apologize ...
Prices subject to change without notice.
P
Party menu: FISH
Party menu: B_day,
Get-together
Party menu: Wedding
Reception
"PHO" (VN noodle soup)
Pork
Porridge
Prawn (giant)

Q
Quail

R
Rice in hotpot
Rice noodles
Rice plate (broken rice)
Rice plate (1 of 2)
Rice plate (2 of 2)

S
Sake
Saketini
Scallops
Seven courses of beef
Shellfish
Shrimp
Sizzling rice
Snail (periwinkle)
Snail (rice)
Soup
Spring rolls
Squab (Pigeon)

T
Table-grilled
Tiet canh vit

U

V
Vegetables (stir-fried)
Vegetarian items
Venison
Vermicelli noodles

W
Wild boar
Wine

X

Y

Z
10830 Warner Ave.
Fountain Valley, CA 92708
(west of Euclid intersaction)
(714) 963-1700

OPEN 7 DAYS A WEEK:
Mon. thru Thurs.: 12 pm (noon) to 1 am
Fri., Sat., Sun & Holidays: 10:30 am to
1 am (morning)